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What is the advantage of glass jars?
      • Glass is transparent and therefore contents of the jar can be directly viewed. This lets the consumer see what is being purchased. Glass is a neutral substance and does change the flavor or smell of the food it contains. The glass is completely hermetic and lets no foreign substance leak inside. Depending on the nature of the food, lids of different characteristics can be used. The lids are composed of materials safe for health. Because the glass jars do not let the light in, the food material inside can be preserved for a long period.
The glass jars are qualified as recyclable package which can be re-used as well as broken and re-processed, which prevents the environment pollution.

What are pickles?
      Pickles are one of the traditional flavors of the Turkish cuisine and a good way to prepare for the winter. They are prepared of vegetables and fruits through lactic acid fermentation in vinegar and brine (salt solution) or in a solution of vinegar and water, which enables them to be preserved for longer periods. Pickles are generally consumed as garnish.
How the pickles are named depending on their flavor
 Pickles based on their flavor are divided into two categories, namely: Sweet pickles and Sour pickles.

What materials are used the most in preparing pickles?
 The vegetables pickled the most are green tomatoes, pepper, cucumbers, carrot and cabbage. Other pickles include rosemary, garlic, unripe melons, eggplants, gherkin, beans and beetroots.

What additives are used in pickling and are they bad for health?

Vinegar, salt, water, preservatives, flavor and aroma materials.
The materials used have been permitted by the Codex and are not hazardous for health since they are being used within the permitted norms.

What are the flavor and aroma additives used in pickling?

Spices such as garlic, onion, celery root, dill, mustard and black pepper are used to add flavor and aroma to pickles.

How are pickles named?

Where only one vegetable is being pickled, the pickle is called by that vegetable’s name. Where a mix of vegetables is being pickled, the pickle is called Mixed.
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